Hors D’oeuvres

  • Prosciutto-Wrapped Asparagus

  • Jumbo Shrimp Lollipops

    • Served chilled with Andora cocktail sauce

  • Asian Meatballs

    • Tender meatballs in spicy asian plum sauce

  • Bruschetta

    • Garlic crostini topped with tomato, mozzarella and basil relish

  • Mini- Crab cakes

    • Andora signature mini-crab cakes served with red onion caper sauce

  • Chicken and Cheddar Taquitos

    • Crispy fried corn tortillas stuffed with pulled chicken, roasted chilis and cheddar

  • Spicy Ahi Tuna Bites

    • Served with wasabi aioli

  • Bacon-Wrapped Scallops

    • Jumbo scallops wrapped in applewood-smoked bacon

  • Smoky BBQ Baby Back Pork Ribs

    • Slow cooked pork ribs with Andora BBQ sauce

  • Roasted baby beet and fresh goat cheese mousse napoleon

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  • Smoked salmon on rye with chive cream cheese

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  • Mini-pierogies in seven-onion cream

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  • Lobster and cream cheese wontons

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  • Prosciutto and melon skewers

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  • Chicken/pineapple/bell pepper skewers

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  • Tender beef/bell pepper/onion skewers


    • Asparagus tips wrapped in thinly sliced prosciutto