$19.95 person This menu is designed to accommodate most dinner events; however, many other options are vailable upon request. We can also customize a menu depending on your specific needs.
Hot Entrees: Choice of Two
Herb-grilled chicken; chicken piccata; chicken marsala; coconut-crusted chicken breast; chicken saltimbocca; chicken scaloppini; chicken and pineapple skewers; panko-crusted chicken; stuffed chicken breast (add’l charge)
Roast sirloin with mushrooms; prime rib of beef au jus (add’l charge); veal scaloppini; veal parmigian; veal marsala (add’l charge)
Marinated pork loin; baked ham with fresh pineapple; stuffed pork loin (add’l charge)
Andora signature crab cakes (add’l charge); cod scampi; English style cod; horseradish-crusted salmon
Sides Choice of Two
Seasonal vegetable medley; green beans amandine; asparagus bundles(add’l charge); sweet potato puree; brocolini; roasted red potatoes; smashed redskins; wild rice pilaf; garlic and parsley new potatoes; parmesan or garlic-infused risotto; pasta marinara; penne mediterranean; penne alfredo; penne with vodka sauce; vegetarian lasagna; penne florentine
Salad Choice of One
Andora signature salad with house or ranch dressing
Buffet includes dinner rolls and butter, disposable plates, silverware and napkins, along with all serving utensils.
7 percent sales tax and 20 percent service charge are additional to the cost of your event.
Prices are subject to change.