Dinner Buffet
$19.95 person This menu is designed to accommodate most dinner events; however, many other options are vailable upon request. We can also customize a menu depending on your specific needs.
Hot Entrees: Choice of Two
Chicken:
Herb-grilled chicken; chicken piccata; chicken marsala; coconut-crusted chicken breast; chicken saltimbocca; chicken scaloppini; chicken and pineapple skewers; panko-crusted chicken; stuffed chicken breast (add’l charge)
Beef:
Roast sirloin with mushrooms; prime rib of beef au jus (add’l charge); veal scaloppini; veal parmigian; veal marsala (add’l charge)
Pork:
Marinated pork loin; baked ham with fresh pineapple; stuffed pork loin (add’l charge)
Fish/Seafood:
Andora signature crab cakes (add’l charge); cod scampi; English style cod; horseradish-crusted salmon
Sides Choice of Two
Seasonal vegetable medley; green beans amandine; asparagus bundles(add’l charge); sweet potato puree; brocolini; roasted red potatoes; smashed redskins; wild rice pilaf; garlic and parsley new potatoes; parmesan or garlic-infused risotto; pasta marinara; penne mediterranean; penne alfredo; penne with vodka sauce; vegetarian lasagna; penne florentine
Salad Choice of One
Andora signature salad with house or ranch dressing
Caesar salad.
Buffet includes dinner rolls and butter, disposable plates, silverware and napkins, along with all serving utensils.
7 percent sales tax and 20 percent service charge are additional to the cost of your event.
Prices are subject to change.